Jeera khar

Jeera Khar is a traditional Assamese ingredient made from natural alkali salts and Carum Carvi. It is known for its distinctive flavour and health benefits. It is often used in regional cuisine to enhance flavour and promote digestive health. It is an essential ingredient for the authentic preparation of Assamese dishes.

Note :- Information given herein is for informational purposes only. It is not an indicator of what you should do. Please consult your doctor before consuming any food or herb.