Elaichi Badi - Elettaria Cardamomum - Black Cardamom (50gm)

Elaichi Badi

Elaichi Badi, also known as Black Cardamom and is commonly used in South Asian cooking. Elettaria Cardamomum is the scientific name for this spice. It adds a distinct and unique flavor to any dish. This package is ideal for those who want to enhance their cooking by using this premium spice.

Elaichi Badi (Elettaria Cardamomum), also known as Black Cardamom, is highly prized for its robust aroma and distinctive flavor. It is ideal for adding depth to curries and stews. Elaichi Badi is rich in antioxidants, and has been used for centuries in Ayurvedic medicine to support digestion and respiratory health. The unique profile of this ingredient makes it a key ingredient in authentic Indian and Himalayan food.