Yuvika herbs presents Kulthi dal or horse gram with high in iron, calcium and protin.

kulthi dal or Horse gram (Macrotyloma uniflorum) is a pulse crop widely cultivated and consumed in India since ancient times, and native to the south-east Asian subcontinent and tropical Africa. The US National Academy of Sciences has identified this legume as a potential food source for the future, thanks to its exceptional nutrition profile, drought-resistance and general hardiness.

kulthi dal or Horse gram is the most protein-rich lentil found on the planet. It is very high-powered. That’s why race horses are fed with this gram, which is called horse gram in the market.

Kulthi dal or Horse gram

  • high in iron, calcium and protin In fact, horse gram has the highest calcium content among pulses and is one of the richest vegetarian sources of protein
  • low in fat and high in carbohydrate content
  • low in lipid and sodium content, and its slow digestible starch make ideal for diabetic and obesity patients



Other Names: 

Habbul Qillat, Habbul Qulth, Kulatta, Kalaya, Kulti, Bian dou, Horse-Gram , Dolic-a-deux Fleurs, Zwillingsblume, Kalthi, Kulthi, Kulathi, Kulti, Kurthi, Huruli, Hurali, Hulge, Krothe, Dolichos biflorus Linn, Kulthi, Hulga, Kuleeth , Sange Shikan, Kulatha, Kulastha, Khalakula, Vardhipatraka,Kulthi


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