Yuvika herbs presents Kulthi dal or horse gram with high in iron, calcium and protin.
Posted on June 19th, 2020 08:58 PM
kulthi dal or Horse gram (Macrotyloma uniflorum) is a pulse crop widely cultivated and consumed in India since ancient times, and native to the south-east Asian subcontinent and tropical Africa. The US National Academy of Sciences has identified this legume as a potential food source for the future, thanks to its exceptional nutrition profile, drought-resistance and general hardiness.
kulthi dal or Horse gram is the most protein-rich lentil found on the planet. It is very high-powered. That’s why race horses are fed with this gram, which is called horse gram in the market.
Kulthi dal or Horse gram
- high in iron, calcium and protin In fact, horse gram has the highest calcium content among pulses and is one of the richest vegetarian sources of protein
- low in fat and high in carbohydrate content
- low in lipid and sodium content, and its slow digestible starch make ideal for diabetic and obesity patients
KULTHI DAL - DOLICHOS BIFLORUS - HORSE GRAM
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