Asparagus racemosus is a plant used in traditional Indian medicine (Ayurveda). The root is used to make medicine.
Don’t confuse asparagus racemosus with Asparagus officinalis, which is the type of asparagus that is commonly eaten as a vegetable.
People use asparagus racemosus for upset stomach (dyspepsia), constipation, stomach spasms, and stomach ulcers. It is also used for fluid retention, pain, anxiety, cancer, diarrhea, bronchitis, tuberculosis, dementia, and diabetes.
Other Names: Kishk Almaaz, Hashqeeqal, Asparagus, Sparrow Grass, Wilder Indischer Spargel, Indischer Spargel, Satavari, Satavar, Satmuli, Shatamuli, Sarnai, Challagadda, Satamulike, Asparagus racemosus Willd, Asvel, Shatavari Mool, Shatmuli, Satawar, Shatavari, Shatmuli, Abhiru, Satawar, Satawri, Shatabri, Sathavari, Sathavar, Sataver, Satavary, Satavery, Sataviri, Sataveri, Shathavari, Shataveri, Shataver