Mint or Mentha is one of the oldest herbs widely used in global cuisines and it is highly prized for its innumerable therapeutic properties and uses. The divine flavour of pudina leaves renders a distinct taste and aroma to the dishes and it is used to make chutney, raita and refreshing drink. Mint leaves are also valued as a mouth freshener since times immemorial for its amazing healing properties.Pudina/Mint Leaves UsesPudina leaves can be used fresh or dried in a spectrum of culinary dishes. The leaves render a warm, fresh, aromatic, sweet flavour and deliver a cool aftertaste which is used in making tea, beverages, jellies, syrups, ice creams and candies....
Benefits of HaradWeak digestion. Harad improves digestion by forming a healthy intestinal environment and by increasing the absorption of nutrients from the food. ...Constipation. ...Weight loss. ...Cough and Cold....
Medicinal usesGalls are used for treating cough, dysentery, asthma, liver disorders and snake bites.The plant is used for treating various diseases such as coughs, dyspeptic vomiting, appetite, phthisis, dysentery and asthma.Take roasted galls with honey for diarrhea and cough asthma. galls are also used for hepatitis and other liver problems.Use the galls with other drugs for scorpion sting and snake bites.Boil bark in water and extract is used for hepatitis and jaundice.Stem resin is used to heal wounds.In India, galls are used for treating respiratory ailments.In India, it is used as a remedy for chronic bronchitis, vomiting, psoriasis, fever and promotes appetite.
Myrica esculenta (Myricaceae) commonly known as box berry or kaphal is an important Indian medicinal plant. It is found in foothill tracks of Eastern Himalayas, Meghalaya, Nepal, China and Pakistan. Local tribes mainly use its fruits to prepare pickle and refreshing drinks. Traditionally, the bark has been used for the treatment of cough, asthma, fever, chronic bronchitis, diarrhoea, rheumatism and inflammation; roots have been used in bronchitis, asthma, cholera and flowers claimed to treat earache, diarrhoea, paralysis....
Jatamansi has antioxidant and anti-inflammatory properties that you can count on to fight various health problems. It promotes hair growth, aids sleep, protects your liver, and lowers high blood pressure. Jatamansi improves learning and memory and eases depression and stress. It may help fight epilepsy, asthma, Parkinson's, Alzheimer's, and even cancer.Health Benefits Of Jatamanasi Or MuskrootDainty and delicate looking it may be, but the jatamansi hides some serious muscle power behinds its humble appearance. Also called spikenard, muskroot, or Nardostachys jatamansi, this perennial, hairy plant is related to the valerian....
Shankhpushpi is a brain-boosting herbal remedy that can help your memory and your ability to learn. But that's not all - if you're grappling with anxiety issues, tension headaches, insomnia, or even digestive problems like ulcers or dysentery, this is a remedy worth considering.This popular ayurvedic and unani remedy is derived from the plant of the Convolvulus pluricaulis . It draws its name from its flowers with their characteristic conch shape (shankha in Sanskrit). In some regions of the Indian subcontinent, the source plant for the shankhpushpi could be Evolvulus alsinoides Linn, Clitorea ternatea Linn, or Canscorade cussata Schult.If you took a quick look at the elegant but delicate flowers of the shankhpushpi plant, you wouldn't guess how much the plant could do for you. But the herbal remedy that utilizes the root, leaves, and other parts of this plant can sort out a range of health problems and is great for your brain, nervous system, and heart....
Shankhpushpi is a brain-boosting herbal remedy that can help your memory and your ability to learn. But that's not all - if you're grappling with anxiety issues, tension headaches, insomnia, or even digestive problems like ulcers or dysentery, this is a remedy worth considering.This popular ayurvedic and unani remedy is derived from the plant of the Convolvulus pluricaulis . It draws its name from its flowers with their characteristic conch shape (shankha in Sanskrit). In some regions of the Indian subcontinent, the source plant for the shankhpushpi could be Evolvulus alsinoides Linn, Clitorea ternatea Linn, or Canscorade cussata Schult.If you took a quick look at the elegant but delicate flowers of the shankhpushpi plant, you wouldn't guess how much the plant could do for you. But the herbal remedy that utilizes the root, leaves, and other parts of this plant can sort out a range of health problems and is great for your brain, nervous system, and heart....
Senna is an herb. The leaves and the fruit of the plant are used to make medicine.Senna is an FDA-approved nonprescription laxative. It is used to treat constipation and also to clear the bowel before diagnostic tests such as colonoscopy.Senna is also used for irritable bowel syndrome (IBS), hemorrhoids, and weight loss.Senna fruit seems to be gentler than senna leaf. This has led the American Herbal Products Association (AHPA) to warn against long-term use of senna leaf, but not senna fruit....
Revand chini, Archu or Indian Rhubarb is a medicinal herb found in Himalaya from Kashmir to Sikkim at high altitude. It is a perennial shrub with rhizomes roots. Indian Rhubarb is known as Amlavetasa in Ayurveda. For the medicinal purpose the roots of the plant are dug up, and dried. It is used for the treatment of low digestion, diarrhoea, dysentery, constipation, Dyspepsia, dysmenorrhea, retention of urine, Hepatosis, hepatomegaly, jaundice, Cirrhosis and liver disorders. It is also used for Alcoholism, Anorexia, Bronchitis, Asthma, Coryza, Catarrh, cleaning the teeth and treating gingivitis.Other Names: Raawand, Raawand Seenee, Revanchini, Rheuchini, Indian Rhubarb, Rhubarb de l’Inde, Emodi-Rhabarber, Ladakirevandchini, Rewandchini, Revandchini, Rewanchini, Revalchini, Rheum emodi Wall, Ladakirevandchini, Rewand, Bekhe Rewas, Revandchini, Amlavetasa, Rewandchini
Ratanjot / रतनजोत (Hindi name) or Alkanna Tinctoria (Botanical name) is an ancient Ayurvedic herb and is commonly known by many intriguing names: Alkanet (English name), Dyer’s Bugloss, or Hoary Puccoon to name a few. This perennial plant belongs to the Borage family and grows well in tropical and Mediterranean climates. It is small in height (grows to about 1 meter only) and comes with blue flowers and dark red rootsRatanjot Medicinal PropertiesAnti-oxidantAnit-inflammatoryAnti-bacterialExpectorantAstringentDiureticDemulcentAnti-pyreticBlood purifierVulneraryDigestiveAnti-viral Other Names: Shanjar, Khas al-himaar, Ratanjot, Alkanet, Dyer’s Bugloss, Spanish Bugloss, Buglosse azure, Natternkopf-Lotwurz, Ratanjot, Laljari, Yatilung, Yarilung, Onosma echioides Linn, Shankaru, Laljari, Koame, Maharanga, Ratanjot , Maharanga, Dhamani, Ratanjot
Ratan Jot or Alkanna tinctoria, also commonly known as alkanet, is a plant that belongs to the Borage family. Ideally, this plant's roots produce a red coloring material which is used as a red dye. It is also used in many households to give food its trademark red color. Many times people substitute the use of alkanet dye with that of tomato for cooked dishes, but the outcome in terms of taste and look do not match ....
Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines. While they have a peculiar nutty taste, they are highly recommended when you need to add a nice aroma to any cuisine.Different variants of Poppy seeds are readily available. From these, the popular types are:White Poppy seeds – Also known as Indian/Asian Poppy seedsOriental Poppy seeds – Also known as Opium PoppyBlue Poppy seeds – Also known as European Poppy seedsHere are some popular benefits of Poppy seeds:Improvement of FertilityPoppy seeds play a pivotal role in boosting female fertility. They are known to remove mucus from the fallopian tubes and aid in achieving pregnancy....
Mint or Mentha is one of the oldest herbs widely used in global cuisines and it is highly prized for its innumerable therapeutic properties and uses. The divine flavour of pudina leaves renders a distinct taste and aroma to the dishes and it is used to make chutney, raita and refreshing drink. Mint leaves are also valued as a mouth freshener since times immemorial for its amazing healing properties.Mint the aromatic herb also known as Mentha, belongs to the plant family Lamiaceae, there are more than 13-24 species of mint exists due to hybridization and overlapping of many species. Spearmint and peppermint are the other two common varieties of mint. Mint species is extensively distributed and grows in wet moist land across India, Europe, Africa, Australia and other Asian countries.Pudina/Mint Leaves UsesPudina leaves can be used fresh or dried in a spectrum of culinary dishes....
