Picrorhiza is a plant that grows in the Himalayan mountains. People, especially practitioners of Ayurvedic medicine, use the root and rhizome (underground stem) for treatment. Picrorhiza has been harvested to near extinction.Picrorhiza is used for liver problems, fever, allergy, and many other conditions.
Okra is a funny little green vegetable with a funny little name. A small, spear-shaped green veggie with a mild taste, okra resembles a pepper and has been cultivated as a food source for hundreds of yearsRich in nutrients. Okra boasts an impressive nutrient profile. ...Contains beneficial antioxidants. Okra packs many antioxidants that benefit your health. ...May lower heart disease risk....
Taking Harad powder (mixed with water) two times a day helps boost the immune system by reducing the cell damage due to its antioxidant and immunomodulatory activities.Benefits of HaradWeak digestion. ...Constipation. ...Weight loss. ...Cough and Cold....
Myrica esculenta (Myricaceae) commonly known as box berry or kaphal is an important Indian medicinal plant. It is found in foothill tracks of Eastern Himalayas, Meghalaya, Nepal, China and Pakistan. Local tribes mainly use its fruits to prepare pickle and refreshing drinks. Traditionally, the bark has been used for the treatment of cough, asthma, fever, chronic bronchitis, diarrhoea, rheumatism and inflammation; roots have been used in bronchitis, asthma, cholera and flowers claimed to treat earache, diarrhoea, paralysis....
