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5% Discount on Minimum Purchase of 299/-
Use Coupon Code: YUVI5

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A new name for Ayurveda - Yuvika Herbs

Yuvika Herbs - 

Our vision is to expand the Ayurvedic beliefs, values, convictions, metaphysics and truth to a new and rapidly expanding market of natural supplement users throughout the world by providing the exemplary, scientifically based Ayurvedic products.


what is herbs ?

Herbs are the leaf part of a plant that is used in cooking – these can be used fresh or dried. Any other part of the plant, which is usually dried, is referred to as a spice. These include, for example, bark (cinnamon), berries (peppercorns), seeds (cumin), roots (turmeric), flower (chamomile), buds (cloves) and the stigma of a flower (saffron).

Herbs are a fantastic way to add flavour and colour to any sort of dish or drink, whether sweet or savoury, without adding fat, salt or sugars. In addition to flavour and colour, they each also tend to have their own set of health-promoting properties.

Generally, fresh herbs are delicately flavoured, so if adding them to your cooking, do so in the last few minutes. Tasting your dish as you go along will help you tell if you’ve added enough. If not enough herbs are used, then little difference will be made to the flavour of the dish, but if too many herbs are added, their flavour will overpower other ingredients.

Health benefits of herbs

Consuming herbs may help to prevent and manage heart disease, cancer and diabetes. It may also help to reduce blood clots and provide anti-inflammatory and anti-tumour properties. Research is ongoing but studies have shown that: 

  • Garlic, linseed, fenugreek and lemongrass may help lower cholesterol.
  • Garlic is useful for people with mildly elevated blood pressure.
  • Fenugreek can help control blood sugar and insulin activity (as can linseed, flaxseed and cinnamon).
  • Garlic, onions, chives, leeks, mint, basil, oregano, sage and many other herbs can help protect against cancer.
  • Herbs are rich in antioxidants, especially cloves, cinnamon, sage, oregano and thyme, by helping to reduce low-density lipoproteins (‘bad’ cholesterol) and many more.  

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